This week’s post was heavily inspired by our chef’s visit to a London downtown restaurant called Lounge.
From Our Chef’s Diary: Breakfast in a Parisian Bakery
“The best croissant and bread I found was lurking inside an artisanal bakery. I stalked the streets of Paris – so romantic! – in search of the holy grail of bread and here it was: The Poilâne Bread! But it was riddled with controversy and drama, as all good french bread should be.”